Local culinary history is inextricably linked to vegetation. Aghamir Human Rights Cottage is well known for providing native and local food and is called “Organic House of Iran” with the use of local and mountain spices in the preparation of food. Several years of experience, and the recognition of the spirits of different nations and the tastes of domestic and foreign visitors, have made food tourism brands highlighted in this place. Horticultural, agricultural and livestock production has resulted in indigenous, local and historical food in Aghamir cottage. Most domestic and foreign guests are familiar with foods like Kalampolo, Shekarpolo and Tahchin.
However, Agamir Cottage is a good place to experience other native foods such as Ghanbanpolo, Kaljush, Sabzipolo, Ghalyemahi, and Yakhni along with a variety of salads and local desserts.